The affected product details are as below. The Center for Disease Control and Prevention (CDC) has identified three new illnesses related to a recall on frozen cooked shrimp that could be contaminated with Salmonella that was last updated on July 21, 2021. In rare circumstances, infection with Salmonella can result in the organism getting into the bloodstream and producing more severe illnesses such as arterial infections (i.e., infected aneurysms), endocarditis and arthritis. Healthy persons infected with Salmonella often experience fever, diarrhea (which may be bloody), nausea, vomiting and abdominal pain. The US Food and Drug Administration’s national recall of frozen shrimp has been expanded due to salmonella risks impacting major national chain stores like Target, Whole Foods and Meijer. Salmonella, an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. The frozen shrimp products were distributed nationwide from late December 2020 to late February 2021 Ltd, with an abundance of caution, is recalling certain consignments of various sizes of frozen cooked, peeled, deveined, shrimp (with some packaged with cocktail sauce) sold in various unit sizes, because it has the potential to be contaminated with Salmonella. The FDA, along with CDC and state and local partners, is investigating a multistate outbreak of Salmonella Weltevreden infections linked to the consumption of frozen cooked shrimp manufactured by Avanti Frozen Foods of India. US – CDC is reporting a large recall on cooked shrimp from multiple brand names.Īccording to the CDC Avanti Frozen Foods Pvt.
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